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1. Forvarm Molino-frituregryderen til 200 ° C.
2. For at lave kødboller: placer alle kødboller ingredienser undtagen
olie i en stor skål og ælt indtil glat. Tilsæt lidt olie og ælt igen indtil
3. indarbejdet.
4. Fugt dine hænder og form blandingen til kødboller til størrelsen af
en golfbold ved at rulle mellem din hænder i en cirkulær bevægelse.
5. Anbring kødboller i bagepladen og kog i 6-8 minutter.
6. Lav mint yoghurt, mens kødbollerne bliver tilberedt. Tilsæt alle
ingredienserne i en skål og bland godt.
7. Server kødboller garneret med frisk mynte og oliven sammen med
yoghurt mynte dip.
Marokkanske kødboller med youghurt dip med mynte
4 portioner
INGREDIENSER TIL
KØDBOLLERNE
500 g hakket lammekød
120 g hakket kalkunkød
1 ½ tsk nt hakket persille
1 tsk nt hakket mynte
1 tsk. Stødt kommen
1 tsk. Stødt koriander
1 tsk. Cayenne peber
1 tsk. Rød chili pure
2 fed nt hakket hvidløg
4 spk. oliven olie
1 tsk salt
1 æggehvide
TIL MINTYOGURTEN:
TIL MINTYOGURTEN:
½ kop fedtfri græsk yoghurt
¼ kop creme fraiche
2 tsbp. kærnemælk
¼ kop mynte, nhakket
1 fed hvidløg, nhakket
2 knivspids salt
1. Forvarm Molino-frituregryderen til 200 ° C.
2. Kombiner alle ingredienserne i en skål, krydr rejerne med olie og
krydderier.
3. Læg rejerne i stegekurven og tilbered i ca. 5 minutter.
4. Serveres over ris i kombination med grøntsager forskellige farver.
Cajun ris med rejer
4 portioner
INGREDIENSER
4 1¼ pund tigerrejer
(16-20 stk)
¼ tsk. cayennepeber
½ tsk. gamle krydderier i
bugten
¼ tsk. Røget paprika
1 knivspids eller salt
1 spsk. olivenolie
2021-03-10 OCG BluMill recipe bookV02.indd 352021-03-10 OCG BluMill recipe bookV02.indd 35 27-05-2021 13:3327-05-2021 13:33
35


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