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1. Preheat the Molino health fryer to 390°F (200°C). Halve the apricots
and remove their stones.
2. Cut the apricots into cubes and place all into a bowl.
3. Add the blackberries, 2 tablespoons of the sugar and the lemon
juice and mix with your hands.
4. Scoop the fruit mixture into the baking plate and spread it out
evenly.
5. Mix the our with a pinch of salt and the remaining sugar in a
bowl. Add the butter and 1 tablespoon with cold water. Rub these
ingredients together with your ngertips until you have a crumbly
mixture.
6. Distribute the crumbly mixture evenly over the fruit and lightly press
down.
7. Put the baking plate into the main basket of the Molino. Set the
timer for 20 minutes and bake until the timer rings and the crumble
is golden brown and cooked through.
8. Enjoy!
Apricot Blackberry Crumble
Serves 6-8
INGREDIENTS
18oz fresh apricots
5½oz fresh blackberries
½ cup sugar
2. tablespoons lemon
juice
1 cup our salt
5 tablespoons cold butter
Extra: 8 inch/20 cm round
oven dish, greased
2021-03-10 OCG BluMill recipe bookV02.indd 82021-03-10 OCG BluMill recipe bookV02.indd 8 27-05-2021 13:3327-05-2021 13:33
8


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