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7
3.2 Uporaba
3.2.1 Začetek kuhanja
Na kuhališče, ki ga želite uporabljati, postavite primerno
posodo.
Zagotovite, da sta dno posode in površina kuhališča čista in
suha.
Prilagodite tipko za uravnavanje moči na želeno raven, da
vključite ploščo.
3.2.2 Konec kuhanja
Ploščo izključite tako, da tipko za uravnavanje moči
»IZKLJUČITE«.
Bodite pozorni na vroče površine
Ko je steklena plošča vroča, bo svetil opozorilni indikator za vročo ploščo. Ne dotikajte se steklene plošče,
dokler indikator ne ugasne. Prav tako se lahko uporablja kot energetsko varčna funkcija, če želite segreti
dodatno posodo in za to uporabite še vedno vroče kuhališče.
4. Smernice za kuhanje
Pri praženju bodite zelo previdni, saj se olje in mast hitro segrejeta, predvsem, ko uporabljate
funkcijo PowerBoost. Pri izredno visokih temperaturah se olje in mast spontano zanetita, kar
predstavlja nevarnost požara.
4.1 Napotki za kuhanje
Ko hrana zavre, zmanjšajte temperaturno nastavitev.
Uporaba pokrova skrajša čase kuhanja in prihrani energijo, saj pokrov zadržuje toploto.
Zmanjšajte količino tekočin ali masti, da skrajšate čase kuhanja.
Začnite kuhati na visoki nastavitvi in zmanjšajte nastavitev, ko se hrana pregreje.
4.1.1 Počasno vrenje, kuhanje riža
Počasno vrenje poteka pod vreliščem pri pribl. 85 ˚C, ko se občasno dvigne kak mehurček na
površino kuhane tekočine. Je ključnega pomena za pripravo okusnih juh in enolončnic, saj omogoča
razvoj okusov brez razkuhanja jedi. Tudi omake na osnovi jajca in zgoščene z moko je treba kuhati
138


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