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Pain et petits pains
Pour la cuisson du pain, préchauffer le four, sauf indication
contraire dans la recette.
Ne jamais jeter d'eau dans le four chaud.
Brioche avec 500 g de farine Lèchefrite 3
%
160-180 60-70
Brioche avec 1 kg de farine Lèchefrite 3
%
150-170 90-100
Pâte feuilletée sucrée Lèchefrite 2
%
190-210 55-65
Pizza Lèchefrite 2
%
200-220 25-35
Lèchefrite + plaque de cuisson 3+1
180-200 40-50
Tarte flambée (préchauffer) Lèchefrite 2
%
270 15-20
Börek (recette turque) Lèchefrite 2
%
190-200 40-55
Petites viennoiseries Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
Petits gâteaux et biscuits Lèchefrite 3
140-160 15-25
Lèchefrite + plaque de cuisson 3+1
130-150 25-35
2 plaques de cuisson + lèchefrite 5+3+1
130-150 25-40
Gâteaux secs (préchauffer) Lèchefrite 3
%
140-150 30-40
Lèchefrite 3
140-150 20-30
Lèchefrite + plaque de cuisson 3+1
140-150 25-35
2 plaques de cuisson + lèchefrite 5+3+1
140-150 25-35
Macarons Lèchefrite 2
%
110-130 30-40
Lèchefrite + plaque de cuisson 3+1
110-120 35-45
2 plaques de cuisson + lèchefrite 5+3+1
110-120 35-45
Meringues Lèchefrite 3
80-100 100-150
Tartelettes Grille avec plaque - moule à tartelettes 3
%
180-200 20-25
2 grilles avec plaque - moule à tartelettes 3+1
160-180 25-30
Ensaïmada (dessert de l'île
de Majorque)
Lèchefrite 2
%
210-230 30-40
Gâteau feuilleté Lèchefrite 3
190-200 25-35
Lèchefrite + plaque de cuisson 3+1
190-200 30-40
2 plaques de cuisson + lèchefrite 5+3+1
170-180 35-45
Gâteaux à pâte levée Lèchefrite 2
%
190-210 20-30
Lèchefrite + plaque de cuisson 3+1
160-180 25-35
Gâteaux préparés sur la plaque de cuisson Accessoires Hauteur Type
chauffage
Tempéra-
ture en ºC
Durée
en minutes
Pain et petits pains Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
Pain à pâte levée de 1,2 kg de farine Lèchefrite 2
%
270
200
8
35-45
Pain à pâte fermentée de 1,2 kg de farine Lèchefrite 2
%
270
200
8
40-50
Pudding Lèchefrite 2
%
270 15-20
Petits pains (pas de préchauffage) Lèchefrite 3
%
200 20-30
Petits pains briochés, sucrés Lèchefrite 3
%
180-200 15-20
Lèchefrite + plaque de cuisson 3+1
150-170 20-30
50


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