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Fertigprodukte
Beachten Sie die Herstellerangaben auf der Verpackung.
Wenn Sie das Zubehör mit Backpapier belegen, achten Sie dar-
auf, dass das Backpapier für hohe Temperaturen geeignet ist.
Passen Sie die Größe des Papiers an das Gericht an.
Das Ergebnis hängt direkt vom Lebensmittel ab. Vorbräunun-
gen und Ungleichmäßigkeiten können schon bei der rohen
Ware vorhanden sein.
Lasagne Auflaufform 2
%
180-200 40-50
Auflauf
Kartoffelauflauf aus rohen Zutaten,
max. 4 cm hoch
1 Auflaufform 2
#
160-180 60-80
2 Auflaufformen 3+1
150-170 60-80
Toast
4 Scheiben, überbacken Rost + Universalpfanne 3+1
#
160-170 10-15
12 Scheiben, überbacken Rost + Universalpfanne 3+1
#
160-170 15-20
Gericht Zubehör und Kochgefäße Höhe Heizart Temperatur
in °C, Grillstufe
Dauer
in Minuten
Gericht Zubehör Höhe Heizart Temperatur in °C Garzeit, Minuten
Pizza, tiefgekühlt
Pizza mit dünnem Boden Universalpfanne 2
œ
200-220 15-25
Universalpfanne und Rost 3+1
180-200 25-35
Pizza mit dickem Boden Universalpfanne 2
œ
170-190 20-30
Universalpfanne und Rost 3+1
170-190 30-40
Pizzabaguette Universalpfanne 3
œ
170-190 20-30
Minipizza Universalpfanne 3
œ
190-210 10-20
Pizza, gekühlt
Pizza (vorheizen) Universalpfanne 1
œ
180-200 10-15
Kartoffelprodukte, tiefgekühlt
Pommes frites Universalpfanne 3
œ
190-210 20-30
Universalpfanne + Backblech 3+1
190-200 35-45
Kroketten Universalpfanne 3
œ
190-210 20-25
Rösti, gefüllte Kartoffeltaschen Universalpfanne 3
œ
200-220 15-25
Backwaren, tiefgekühlt
Brötchen, Baguette Universalpfanne 3
œ
180-200 10-20
Brezeln (Teiglinge) Universalpfanne 3
œ
200-220 10-20
Backwaren, vorgebacken
Brötchen, Baguette Universalpfanne 2
%
190-210 10-20
Universalpfanne und Rost 3+1
160-180 20-25
Bratlinge, tiefgekühlt
Fischstäbchen Universalpfanne 2
œ
220-240 10-20
Hähnchensticks, Nuggets Universalpfanne 3
œ
200-220 15-25
Blätterteiggebäck, tiefgekühlt
Blätterteiggebäck Universalpfanne 3
œ
190-210 30-35
16


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