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Tested for you in our cooking studio en
39
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
B
140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1
9
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
9
130-140* 35-50
Small cakes Universal pan 3
B
160-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
9
140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
9
130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2
B
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
9
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2
B
170-190 80-100
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
9
170-190 70-90
* Preheat; do not use rapid heat-up function.
Meal Accessory/ies Shelf position Type of
heating
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 mins
Wire rack 5
C
3 0,2-1,5
Beefburgers, x12
Do not preheat
Wire rack 4
C
3 25-30*
* Turn after 2/3 of the total time
39


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