686522
38
Zoom out
Zoom in
Previous page
1/40
Next page
en Tested for you in our cooking studio
38
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
1 wire rack: Position 2
2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan, position 3
Baking tray, position 1
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
Baking tray, position 5
Universal pan, position 3
Baking tray: Position 1
Baking with two springform tins:
On one level (figure !)
On two levels (figure ")
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
min
Yeast dough, light Bowl 2
E
1. -* 25-30
Universal pan or loaf tin 2
E
2. -* 10-20
Yeast dough, heavy and rich Bowl 2
E
1. -* 60-75
Universal pan or loaf tin 2
E
2. -* 45-60
* Heat up to a temperature of up to 50 °C with %
Frozen food Accessories Height Type of
heating
Temperature
For example, cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
9
The temperature selector must
remain off.
2
1
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Blaupunkt 5B27M7050 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Blaupunkt 5B27M7050 in the language / languages: English as an attachment in your email.

The manual is 1,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Blaupunkt 5B27M7050

Blaupunkt 5B27M7050 User Manual - German - 40 pages

Blaupunkt 5B27M7050 User Manual - Dutch - 40 pages

Blaupunkt 5B27M7050 User Manual - French - 44 pages

Blaupunkt 5B27M7050 Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info