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SUOMI
Käyttövinkkejä
Jauhettava Materiaalin kunto Syöttöpaikka Ohjeita silputtaessa eri materiaaleja
materiaali
ø enintään Suhteellisen kuiva Suppilo Syötä suppiloon sopivalla nopeudella
6mm:n oksat
Oksat ø 6-25mm Suhteellisen kuiva Sivu Poista pienet oksat ja syötä sivulta
Kukat, rikkaruoho Suhteellisen kuiva Suppilo Poista maa ja sora juurista välttääksesi terien
ja pensaskasvit vahingoittumisen. Vältä jauhamasta rikkaruohoja joissa
on siemeniä. Ne voivat ruveta itämään myöhemmin
Juurileikatut Vältä pinnan Suppilo Kaikki kostea tulee jauhaa kuivien oksien kanssa tasaisin
lehtikasvit, kosteutta väliajoin, jottei jäte juutu koneeseen
pensasaidat,
keittiöjäte esim.
vihannekset, kaalit,
jne
Paperi ja kartonki Kierretään auki Suppilo Materiaalin tulee olla täysin kuiva, jotta kone ei juutu.
Sivulta Terien on oltava terävät. Älä syötä materiaalia heti
kostean jätteen jälkeen
Kuitupitoiset Kuiva Suppilo Materiaalin täytyy olla aivan kuiva, jottei se kierry
lehtikasvit, V-muotoisen terän ympärille. Leikkaa se sopivan
pituiseksi ruo’ot, jne ennen jauhamista
Sopiva materiaali kompostointiin ilman jauhamista
Ruohonleikkuujäte
Pehmeät vihannekset, erityisesti kosteat tai luonnolisen
kompostoinnin aloittaneet vihannekset
Kostea paperi tai kartonki
10


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