492779
24
Zoom out
Zoom in
Previous page
1/72
Next page
24
Grain
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
100% WHOLE WHEAT
1-1/2 cups lukewarm water
2 tablespoons powdered milk
1-1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3-3/4 cups whole wheat flour
1-3/4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when the dough is done.
6. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
1-1/4 cups lukewarm water
2 tablespoons powdered milk
1-1/4 teaspoons salt
2 tablespoons honey
2 tablespoons butter or margarine
1 cup whole wheat flour
1-1/2 cups white flour*
3/4 cup cracked wheat (bulgar)
1-1/4 teaspoons yeast
CRACKED WHEAT
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat
delay before mixing begins.
5. The Complete Signal will sound when the dough is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle
may remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
1-1/3 cups lukewarm water
2 tablespoons powdered milk
1-1/4 teaspoons salt
2 tablespoons molasses
2 tablespoons butter or margarine
1 cup whole wheat flour
2 cups white flour*
1/3 cup oatmeal, quick cooking
1-3/4 teaspoons yeast
Add Ingredient: 1/2 cup chopped walnuts or pecans
OATMEAL NUT
1. Measure first 9 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. At Add Ingredient” beep, add nuts.
6. The Complete Signal will sound when the dough is done.
7. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 4:10 hours
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Black Decker B2005 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Black Decker B2005 in the language / languages: English as an attachment in your email.

The manual is 3,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info