Super Rapid Bake
22
Sweet
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select RAPID setting and 1.5 lb. loaf setting. Choose LIGHT or DARK
crust setting.
4. Push Start button. Mixing begins immediately.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 1:10 hours
SUPER RAPID ITALIAN HERB
1-1/3 cups lukewarm water
3 tablespoons powdered milk
1/2 teaspoon salt
3 tablespoons sugar
3 tablespoons butter or margarine
3-2/3 cups white flour*
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
4 teaspoons yeast
TANGY GINGER BREAD
1 cup lukewarm water
1 large egg, slightly beaten
1/4 cup packed brown sugar
2 tablespoons powdered milk
2 tablespoons butter or margarine
1-1/2 tablespoons molasses
3 teaspoons grated orange rind
1-1/2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon salt
3-1/4 cups white flour*
3/4 teaspoon yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit.; close lid.
3. Select SWEET setting and 2.0 lb. loaf setting. Choose LIGHT
or DARK crust setting.
4. Push Start button. Mixing begins immediately.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Enjoy these recipes for a change of pace!
