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ả Color
Select the degree of browning
(light/medium/dark/rapid). Press the button
Color ả enough times until a marking
appears above the desired degree of
browning. The baking time changes
depending on the selected level of
browning. For baking programs 1 - 3 you
can activate rapid mode by pressing the
button twice to reduce baking time.The
browning degree of the bread becomes
light to medium.
Ấ Delay Timer
Time-delayed baking.
ấ Start/Stop
To start and stop the operation or to
delete a set timer.
To interrupt operation, briefly press the
Start/Stop button ấ, until an acoustic
signal is heard and the time flashes on
the display Ạ. By pressing the Start/Stop
button ấ again operation can be resum-
ed. The machine will resume to process
program automatically after 10 minutes.
To finish operation and delete the set-
tings, press the Start/Stop button ấ for
3 seconds until two acoustic signals are
audible.
ƽ Note:
Do not press the Start/Stop button ấ, if
you only want to check the state of your
bread.
Ầ Indicator light (Power)
This indicates that the appliance is in
operation.
Memory function
When being switched on again after a
power failure of up to approx. 10 minu-
tes, the program will continue from the
same point. This does not apply, how-
ever, when you cancel/terminate the
baking process by pressing the Start/Stop
button ấ for 3 seconds.
Window ᕥ
You can check the baking process
through the window ᕥ.
Baking programs
You select the desired program by pres-
sing the button menu ạ. The correspon-
ding program number is ahoen on the
display Ạ.
The baking time depends on the selec-
ted Programme combinations. See chap-
ter "Program sequence“ ( see page 14 ).
Baking program 1: Regular
For white and mixed breads mainly con-
sisting of wheat flour or rye flour. The
bread has a compact consistency. You
can adjust the degree of browning of
the bread via the button Color ả.
Baking program 2: French
For light breads made from fine flour.
Normally the bread is fluffy and has a
crispy crust. This is not suitable for
baking recipes requiring butter, marga-
rine or milk.
KH2232
