Manual Bifinett KH2232 (page 18 of 20) (English)

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KH 2232

Program Whole Wheat

Browning degree Light Medium Dark Rapid

Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb

Set time (min)

3:43-

14:53

3:45-

14:55

3:48-

14:58

3:43-

14:53

3:45-

14:55

3:48-

14:58

3:43-

14:53

3:45-

14:55

3:48-

14:58

2:28-

14:58

2:30-

14:50

2:33-

14:53

Preheating (min) 30 30 30 30 30 30 30 30 30 5 5 5

Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5

Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5

Kneading 2 (min) 15 15 15 15 15 15 15 15 15 15 15 15

Rising 1 (min) 49 49 49 49 49 49 49 49 49 24 24 24

Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 10:50 10:50 10:50

Dough shaping (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 3 (min) 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 34:50 34:50 34:50

Baking (min) 48 50 53 48 50 53 48 50 53 48 50 53

Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60

Processing time 3:43 3:45 3:48 3:43 3:45 3:48 3:43 3:45 3:48 2:28 2:30 2:33

Add-in time 2:56 2:58 3:01 2:56 2:58 3:01 2:56 2:58 3:01 2:06 2:08 2:11

KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 16

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Others manual(s) of Bifinett KH2232

Bifinett KH2232 User Manual - German - 40 pages

Bifinett KH2232 User Manual - Dutch, French - 41 pages

Bifinett KH2232 User Manual - Spanish - 40 pages

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Bifinett KH2232 Manual

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