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Red fruit pudding
(with strawberries and raspberries)
Ingredients:
250g deep-frozen strawberries
250g deep-frozen raspberries
1 pecket of vanilla sugar
2 tbsp. sugar
2 tblsp. starch
Preparation:
First stir the starch into 3 tblsp. water. Then put the
fruit into a microwave bowl with lid and defrost
and heat at full power, 800 watts, in approx. 6–8
minutes.
Lightly squash the fruits and add vanilla sugar, su-
gar and starch. Stir well and cook with lid at
600 watts for approx. 6–8 minutes.
Finally pour the pudding into dessert bowls andal-
low to cool.
Serve the red fruit pudding with the described vanil-
la sauce...
Enjoy your meal!
Recipes provided without guarantee. All ingredients
and preparation information are guiding values.
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