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Green chicken casserole
Ingredients:
400g chicken breast fillet
1 small courgette
1 small green paprika
125ml instant chicken broth
200g leeks
150g turnip cabbage
150g celery
2 tblsp. crème fraîche
50g cream cheese with herbs
Preparation:
Clean and wash the vegatables. Cut the leeks into
rings and the turnip cabbage and celery into thin sli-
ces. Braise in a microwave dish with lid at 600
watts for approx. 6–8 minutes. Cut the chicken bre-
ast into small pieces, the courgette into half
slices and the paprika into cubes, and put them
into the dish together with the hot instant chicken
broth and the other ingredients. Cook with lid at
600 watts for approx. 12–15 minutes, stirring occa-
sionally. Thenstir in the crème fraîche and
the cream cheesewith herbs.
Bread or bacon dumplings
Ingredients for 4 dumplings:
4 wheat rolls
1/2 tsp. salt
150ml milk
40g butter
3 eggs
2–3 tblsp. breadcrumbs
2–3 tblsp. chopped parsley
30g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt. Heat the
milk in a micrwave dish (at 800 watts for approx.
2–4 minutes), then pour it over the rolls and leave
to stand for approx. 15 minutes.
Beat the butter and the eggs until creamy, then add
the soaked rolls together with the breadcrumbs and
the parsley and knead to a firm dough (Note: for
bacon dumplings also knead in the cubed bacon).
Moisten your hands and shape 4 evenly sized
dumplings, immerse them in cold water for a mo-
ment. Cook at 500 watts for approx. 6–8 minutes,
then they are ready to be served.
