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Grilling – the easy way…
• For all grilling processes, please use the
metal rack
9
. Additionally place a large heat-
resistant plate underneath the metal rack
9
.
This collects gravy/fat, juices and contaminati-
on by food splashes.
• The grill function is e.g. suitable for thin slices
of meat, fish, meatballs, shish-kebab, sausage
or pieces of chicken. Toast or rolls can be
toasted with the grill (read slo „Tips“) and gra-
tinated toast (e.g. Hawaii-Toast) can be made.
• You can directly select the grill function or se-
lect several foods via the quick-selection but-
tons with the menu images.
• For some foods and/or the way of their prepa-
ration, a combined cooking and grilling
process is advisable. For both possible functi-
ons, cooking and grilling times are
automatically carried out in the corresponding
length. Please also read chapter „Grill/Combi
cooking process“.
• Prepare the food you wish to grill just as you
would usually do. For example, remove the
scales from fish first, then gut them. Rub chicken
with seasoning and always cook chicken legs
skin side first.
• Turn the food after the first stated cooking time.
The stated value 1 corresponds with the time
for th first side, value to for the second, follo-
wing side.
Note: Make sure to enter the times for the
first and second side separately.
There may be deviations in the following stated
values. They result from various factors (e.g.
temperature, shape) of the food.
Type of food 2 shish kebab 400g
Function
Grill
Time (1nd side) in mins.
approx. 12 mins
Function
Grill
Time (2nd side) in mins.
approx. 12 mins
Type of food 2 chicken legs 500g
Function
Grill
Time (1st side) in mins.
approx. 8 mins
Function
Grill
Time (2nd side) in mins.
approx. 7 mins
Type of food 2 turkey steaks 400g
Function
Grill
Time (1nd side) in mins.
approx. 12 mins
Function
Grill
Time (2nd side) in mins.
approx. 10 mins
