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• Do not place flammable materials near the
oven or ventilation openings.
• Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
• To make popcorn, use only special microwave
popcorn makers.
• Do not warm up seed, cherry pip or gel filled
pillows in the microwave oven. Risk of fire!
• Do not store food or any other items inside the
oven.
• Check the settings after you start the oven to
ensure the oven is operating as desired.
• Inside the oven cavity or on the door; make
sure there are no dents.
• Do not allow grease or dirt to build up on the
door seals and adjacent parts.
• Under no circumstances should you remove the
outer cabinet. Never spill or insert any objects
into the door lock openings or ventilation
openings. In the event of a spill, turn off and
unplug the oven immediately, and call an
authorised service agent.
• Do not attemp to replace the oven lamp your-
self or allow anyone who is not an electrician
authorised to do so. If the oven lamp fails,
please consult your dealer or an authorised
service agent. If the power supply cord of this
appliance is damaged, it must be replaced by
an authorised service agent.
• Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to
escape.
• To prevent sudden erruption of boiling liquid
and possible scalding:
– Stir liquid prior to heating/reheating.
– It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
– Let liquid stand for at last 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
• Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or they
may explode.
• To avoid burns, always test food temperature
and stir before serving and pay special attenti-
on to the temperature of food and drink given
to babies, children or the elderly. Temperature
of the container is not a true indication of the
temperature of the fod or drink, always check
the food temperature.
• Sliced stuffed baked foods after heating to re-
lease steam and avoid burns.
• Keep children away from the door, to prevent
them burning themselves.
• Do not touch the oven door, outer cabinet,
oven cavity, ventilation openings, bottom grill,
accessoires and dishes during grill, dual and
automatic operation (exept auto defrost) as
they will become hot. Before cleaning make
sure they are not hot.
• Only allow children to use the oven without su-
pervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use.
• Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
• Children should be tought all important safety
instructions: use of pot holders, careful emoval
of food coverings; paying special attention
to packaging (e.g. self-heating materials)
designed to make food crisp, as they may
be extra hot.
• Never modify the oven in any way.
• Do not move the oven while it is in operation.
• When using a browning dish or self-heating
material, always place a heat resistant insu-
lator such as a porcelain plate under it to
prevent damage to the turntable due to heat
stress. The preheating time specified in the
dish’s instructions must not be exceeded.
• Do not use metal utensils, which reflect
microwaves and may cause electrical arcing.
Do not put cans in the oven.
• Use only the turntable designed for this oven.
• Do not place anything on the outer cabinet du-
ring operation.
