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Bread or bacon dumplings
Ingredients for 4 dumplings
4 wheat rolls
1/2 tsp. salt
150 ml milk
40 g butter
3 eggs
2 -3 tblsp. breadcrumbs
2-3 tblsp. chopped parsley
30 g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt.
Heat the milk in a micrwave dish
(at 800 watts for approx. 2-4 minutes),
then pour it over the rolls and leave
to stand for approx. 15 minutes.
Beat the Butter and eggs into a creamy
mass, blend in the softened bread-rolls
together with the breadcrumbs and
chopped parsley and knead everything
into a good dough (Tip: for bacon dum-
plings, also knead in the cubed bacon).
Moisten your hands and shape 4 equally
sized dumplings, which are then dipped
into cold water for a short time. Cook
at 500 watts under a lid for approx.
6-8 minutes, they are then ready to be
served.
White sauce
Ingredients:
40 g flour
30 g butter
250 ml instant broth
250 ml milk
Spices: salt, white pepper, sugar
Preparation:
Put the flour, butter, hot broth and milk
into a microwave dish, mix well and
cook at full power, 800 watts for approx.
4-5 minutes, stirring well occasionally.
Then cook further for another 4-5 minutes
at just 300 watts.
Mix well again and add the seasonings
to taste.
Vanilla sauce
Ingredients:
250 ml milk
Pulp of 1/2 a vanilla bean
1 carton of cream (250 ml)
2 tbsp. starch
3 tbsp. sugar
1 egg yolk
Preparation:
Mix the milk, vanilla paste, cream, corn
flour and sugar in a microwave-safe
bowl. Heat for approx. 4-5 minutes at
800 Watts to bring to boil, stirring occa-
sionally. Stir the cooked sauice well and
bind it with egg yolk.
KH 1166
