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Fillet of pork with mushrooms in
spicy paprika sauce
Ingredients:
4 fillets of pork, each approx. 150 g
350 g white mushrooms
150 g cubed bacon
2 cartons of cream (400 ml)
2 tblsp. tomato purée
Spices: salt, pepper, paprika
Preparation:
Season the filets of pork and place them
in a flat casserole dish. Clean and halve
the mushrooms and put them into the
casserole dish with the fillets of pork.
Mix the cream, concentrate of tomato
and capsicum in a microwave-safe dish
and cook at 600 watts for approx.
5-6 minutes to bring to boil.
Then pour the sauce over the fillets.
With the setting of Grill/Combi 2 cook
and bake-over at 300 Watts for
ca. 20-22 minutes
Potato gratin
Ingredients:
1000 g potatoes
Fat (to grease the casserole dish)
2 tblsp. breadcrumbs
1 carton of cream (200 ml)
50 g grated Emmentaler cheese
Butter (flakes)
Spices: salt, pepper
Preparation:
After washing and peeling, cut the
potatoes into thin slices and season
them. Grease a casserole dish, layer the
potatoes and pour the cream over them.
Finally, sprinkle with the cheese and
breadcrumbs and distribute the butter
flakes over the top.
With the setting of Grill/Combi 1 grati-
nate at 500 Watts for ca. 20 minutes. If
possible, use the metal rack O.
KH 1166
