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Bifinett BM 6600 Manual

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PAIN AUX RAISINS SECS avec de la cannelle
Programme: 4 - PAIN SUCRÉ Pois: 1250 g
Fonctionnement avec minuterie : impossible du fait que la recette comporte des ingrédients facilement
putrescibles (lait).
Ingrédients Unités de mesure Quantité
Lait tiède MI 400
Beurre fondu 9 50
Sucre petite cuiller de mesure 11/2
Sel petite cuiller de mesure 4
Farine de blé, Type 405 9 790
Cannelle petite cuiller de mesure 4
Levure 9 11
À ajouter lorsque l'appareil sonne (bip) :
Raisins secs 9 110
Astuce : Saisissez les raisins et pulvérisez-les de farine avant de les jeter dans Fa pâte.Ainsi, ils ne
tomberont pas tous au fond du moule.
PAIN AUX AMANDES avec des abricots
Programme: 4 - PAIN SUCRÉ Poids : 1250 g
Fonctionnement avec minuterie : impossible du fait que la recette comporte des ingrédients facilement
putrescibles (lait, oeufs).
Ingrédients Unités de mesure Quantité
Lait tiède MI 250
Beurre fondu 9 75
Oeuf unité 1
Sucre 9 100
Sel petite cuiller de mesure 1/2
Farine de blé, Type 405 9 720
Levain 9
À ajouter lorsque l'appareil sonne (bip)
Abricots secs coupés
en petits morceaux 9 60
Amandes, pilées 9 60
PROGRAMMES POUR LA CONFITURE, LE BEURRE, LA PÂTE
Ces programmes vous permettent de préparer vos propres recettes. Mettez chaque ingrédient dans le
moule, fermez le couvercle et démarrez le programme souhaité :
6 : PÂTE AU LEVAIN,.
7 : PÂTES ALIMENTAIRES,
8 : PAIN AU BABEURRE,
9 : CONFITURE
… 9


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