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IDÉES DE RECETTES
PAIN SIMPLE
Programme: 1 - PAIN NORMAL
Poids: 750 g et 1000 g
Fonctionnement avec minuterie possible
Ingrédients Unités de mesure Quantité Quantité
750 g 1000 g
Eau tiède MI 350 450
Farine de seigle,Type 997 9 500 680
Sucre grande cuiller de mesure 1 1
Sel petite cuiller de mesure 11/2 2
Levure 9 7 11
PAIN BLANC
Programme: 2 - PAIN BLANC
Poids : 1250 g
Fonctionnement avec minuterie : impossible du fait que la recette comporte des ingrédients facilement
putrescibles (lait).
Ingrédients Unités de mesure Quantité
Lait tiède MI 400
Beurre, mou 9 50
Sucre petite cuiller de mesure 11/2
Sel petite cuiller de mesure 4
Farine blanche, Type 405 9 790
Levure 9
PAIN AUX HERBES
Programme: 2 - PAIN BLANC
Poids: 1000 g
Fonctionnement avec minuterie possible
Ingrédients Unités de mesure Quantité
Eau tiède MI 400
Levain naturel 9 100
Farine de seigle,Type 1150 9 400
Sucre petite cuiller de mesure 1
Sel grande cuiller de mesure 1
Poivre noir,
moulu petite cuiller de mesure 1
Herbes mélangées,
congelées 9 25
Levure 9 7
7


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