Manual Bifinet KH 3460 (page 5 of 28) (German, Dutch, French)

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Profi Fleischwolf

Bifinett KH 3460

Inhaltsverzeichnis

1. Verwendungszweck .................. 3

2. Technische Daten .................... 3

3. Lieferumfang ............................ 3

4. Sicherheitshinweise .................. 4

5. Zusammenbau .......................... 5

6. Bedienen .................................. 7

7. Im Fehlerfall .............................. 9

8. Reinigung .................................. 9

9. Aufbewahren .......................... 10

10. Entsorgen ................................ 10

11. Garantie und Service ................10

1. Verwendungszweck

Dieses Gerät ist vorgesehen für das

Verarbeiten ausschließlich von Lebens-

mitteln in haushaltsüblichen Mengen

im privaten Haushalt:

• Durchdrehen von frischem Fleisch,

• Herstellen von Wurst in Natur- oder

Kunstdarm,

• Raspeln von Gemüse

• Zermalmen von kernlosem Gemüse

und kernlosem Obst.

• Herstellung von Spritzgebäck

Das Gerät ist nicht vorgesehen für

das Verarbeiten von gefrorenen oder

anderweitig harten Lebensmitteln,

z.B. Knochen oder Nüsse, und nicht

in gewerblichen oder industriellen Be-

reichen.

2. Technische Daten

Spannung ................: 230 V / ~50 Hz

Leistungsaufnahme : 550 W max.

Gewicht ..................: ca. 4,57 kg

Maße (mm) ..............: 325x160x317

3. Lieferumfang

ᕡ Motorblock

ᕢ Fleischwolf-Gehäuse

ᕣ Transportschnecke

ᕤ Kreuzmesser

ᕥ grobe und feine Lochscheibe

ᕦ Verschlussring

ᕧ Einfüllschale

ᕨ Stopfer rund

ᕩ Wurstscheibe

µ Wurst-Stopf-Aufsatz

¸ Kubbe-Aufsatz

¹ Raspelschacht

Ƹ Stopfer viereckig

ƹ Grober Raspelaufsatz

ƺ Feiner Raspelaufsatz

ƻ Schneide-Aufsatz

Ƽ Spritzgebäck-Aufsatz

Bewahren Sie diese Anleitung für spätere Fragen auf – und händigen Sie diese bei

Weitergabe des Gerätes an Dritte ebenfalls mit aus!

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Bifinet KH 3460 Manual

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