740660
20
Zoom out
Zoom in
Previous page
1/104
Next page
20 |
DE
Sorte
Wassergehalt
(%)
Vorbehandlung bzw. Bemerkung
Blanchieren
(Min.)
Dörrstufe
rrzeit
(Std., ca.)
Artischocken 87
säubern und halbe Herzen schneiden
2 - 4 2 4 - 5
Blumenkohl 89
in esselgroße Scke teilen, ½ Stunde in Salz-
wasser mit 1 EL Essig legen
3 - 4 2 5 - 7
Bohnen, grün 90
Enden und Fäden entfernen, schräg schneiden
3 - 4 2 5 - 6
Brokkoli 89
Vorbehandlung wie Blumenkohl
3 - 4 2 3 - 5
Gurken 95
10 mm dicke Scheiben schneiden
- 2 6 - 8
Kohl 92
ubern und in Stücke schneiden (im Dampf)
2 - 3 2 3 - 5
Kohlrabi 85
rfeln oder Scheiben schneiden
3 - 5 2 3 - 5
Möhren / Pastinaken 88
quer oder schräg schneiden
2 - 3 2 4 - 5
Petersilie 55
Stängel entfernen
- 2 (1) 2 - 3
Paprika / Peperoni 93
Streifen schneiden
- 2 4 - 6
gemischtes Suppen-
gemüse
-
klein würfeln oder Streifen schneiden
2 2 (1) 3
Spargel 92
schälen , ungeteilt oder 20 mm Stücke
2 - 3 2 4 - 8
Spinat 91
über Dampf blanchieren bis er leicht welkt
1 2 2
Sellerie 94
Scheiben schneiden
2 2 6
Zwiebel 89
Scheiben schneiden
- 2 3
Tomaten 94
30 – 45 Sek. in hees Wasser tauchen, schälen,
vierteln
- 2 8 - 10
Rhabarber 95
schälen, in Zitronenwasser tauchen,
25 mm Scke schneiden
- 2 3 - 5
Kürbis / Zucchini 92
schälen, entkernen, 8 mm Streifen oder Schei-
ben
- 2 4 - 5
Kuter -
vom Stängel befreien, nicht zerkleinern
- 1! 2 - 3
Pilze -
halbieren, große Pilze in Scheiben schneiden
- 1! 4 - 6
Zubereitung
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bielmeier BHG601 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bielmeier BHG601 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info