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Wassergehalt
(%)
Vorbehandlung bzw. Bemerkung in Zitronenwasser tauchen Dörrstufe Dörrzeit (Std., ca.)
Apfel 84
großzügig entkernen, Schnitze oder Ringe
schneiden
ja 3 4 - 8
Aprikose 85
halbieren oder vierteln
ja 3 (2) 8 - 12
Ananas 86
schälen, Scheiben schneiden
3 (2) 8 - 12
Bananen 65
gut reif, Scheiben oder Streifen schneiden
3 5 - 8
Beeren 88
außer Heidelbeeren sind Beeren wegen der
Kerne nur in Kombination mit anderen Früchten
brauchbar
3 4 - 6
Birnen 83
großzügig entkernen, halbieren oder schnitzen
ja 3 (2) 6 - 12
Datteln 23
gut reif
3 4 - 6
Erdbeeren 90
halbieren, kleine Erdbeeren ungeteilt
ja 3 (2) 6 - 12
Feigen 78
halbiert
3 4 - 6
Heidelbeeren 83
ganz
3 4 - 6
Kirschen 82
mit Stein, ungeteilt
3 8 - 12
Melonen 81
schälen, entkernen, Scheiben oder Schnitze
schneiden
3 8 - 12
Prsich 89
gut reif
ja 3 (2) 8 - 12
Paumen /
Zwetschgen
81
87
halbieren und entsteinen,
jedoch auch mit Stein und ungeteilt möglich
3 8 - 14
Weintrauben 81
anschneiden, möglichst kernlose Sorte
3 8 - 14
Zitrusfrüchte -
Schnitze, Schalen in Streifen für Aromazwecke
3 (2) 8 - 10
Zubereitung
18


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