EN
23
Recipe
Serves 4
1 tbsp lemon zest
1 tbsp fresh lemon juice
2 tbsp unsalted butter, melted
¼ tsp paprika powder
Salt and freshly ground pepper to taste
¼ cup cashew nuts, ground
1. Fill the water reservoir with water.
2. Fill the steamer bowl with broccoli.
3. Cover the steamer and set the time to 4 minutes.
4.
5. Mix the remaining ingredients except the cashew nuts in a bowl.
6. Remove broccoli from the steamer and drain it on a paper towel.
7. Add the broccoli to the bowl and stir gently until coated.
8. Sprinkle with cashew nuts and serve immediately.
TIP
Try to keep all broccoli stems intact and use a vegetable peeler to remove the outer layer. The stems taste great and it would be
a shame to throw them away.
