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Programme Description
Fruit smoothies
This is the optimal setting for classic smoothies made of fruit and some types of vegetables.
Nut our
This programme is optimal for grinding of dry ingredients such as nuts, poppy seeds, cereals and up to coffee beans.
Rice milk
Use the rice milk programme for the preparation of home-made rice milk, soy milk and many more. Some recipes can be found
in “Recipes to try”.
Green smoothies
This programme was creates especially for the preparation of green smoothies and is set up so the green leaves are nely
macerated and the essential elements such as the chlorophyll are optimally unlocked.
Sauces, nut milk
No matter if dressings, sauces, dips or nut milk: With this programme the work every time.
Warm soups
We use warmth from the frictional energy during mixing to create delicious warm soups. This makes it possible to create a tasty
soup from raw fruit and vegetables (about 42°C).
(approximate value - depending on the lling quantity and storage temperature of the foods).
Ice cream
The motor is powerful enough to also mince frozen ingredients and mix them to a creamy consistency.
Frozen Yoghurt
Ice cold drinks or frozen yoghurts are no problem, this settings takes care of that in an instant. The programme macerates
frozen ingredients and mixes them with the added uid without interval.
You can nd recipees in the supplied bianco di puro recipe book!
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