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Lemon Cream
You will need:
250 g cashew nuts
1 tsp lemon zest
Juice of one lemon
100 ml of fresh water
5 tbsp. agave syrup
Preparation
Chop the cashew nuts using pulse
mode.
Add the remaining ingredients to the
mixing container. Start on the lowest
speed level and increase for about 60
seconds to the highest speed level.
Allow the lemon cream to cool in the
refrigerator before serving.
Enjoy!
Lemon Cream, Tomato Dressing and Peanut Dressing
Peanut Dressing
You will need:
½ red pepper
5 sprigs of parsley
100 g of peanuts
juice of half a lemon
Some nely grated lemon rind
100 ml of milk
1 tbsp. of agave syrup
sea salt
Preparation
Chop the peanuts using pulse mode.
Add the cored red pepper and parsley
to the mixing container. Start on the
lowest speed level and increase for
about 60 seconds to the highest
speed level.
Season to taste the peanut dressing
with a little salt. Done.
Enjoy!
Tomato Dressing
You will need:
3 apricots
2 tomatoes
1 small spring onion
2 tbsp. of freshly squeezed lemon
juice
1 dried chili pepper
1 tbsp. of sugar
Preparation
Remove the stones of the apricots. Add
the ingredients to the mixing container.
Start on the lowest speed level and
increase for about 60 seconds to the
highest speed level.
Season to taste the tomato dressing
with a little salt.
Enjoy!
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