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Cashew Milk and Cashew Butter
In the preperation of nut mush, you
must press the nuts with the stamper
to the blades. In this process, there
may be a higher temperature. Please
have a couple of small breaks while
mixing to allow the mush and the
device to cool down. In case of
overheating, the mixer automatically
switches off. After about 45 minutes,
it is ready for use again.
If the nuts are not nely ground
enough add a little bit of oil.
Enjoy!
Cashew Butter
You will need:
250 g of cashew nuts
about 4 tbsp. of oil
(sunower oil or thistle oil)
Preparation
Put the cashews in the mixing container,
pour the oil in the mixing container
and start with pulse mode with short
intervals.
Then mix on high speet until a le paste
has been produced. This may take some
time to complete. Done!
Enjoy!
Cashew Milk
You will need:
100 g of cashew nuts
1 L of fresh water
Salt or sweetener
Preparation
Chop the cashew nuts using pulse
mode.
Add water to the mixing container and
start at the highest speed level. Stop
the mixing process when the desired
consistency is achieved.
Season to taste the cashew milk with
salt and sweetener. Done.
Enjoy!
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