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Question and Answers about the Operation
With the bianco di puro high performance mixer the preparation of many foods is very easy. One adds the ingredients to the
mixing container and selects the desired automatic programme. At once you have a yummy dessert, healthy smoothies or a
tasty warm soup and many more!
In reality it has been shown that all beginnings are difcult. Therefore, we have listed the most common questions and their
answers for you.
During preparation your bianco di puro mixer works awlessly, but then stalls.
It is possible that larger pieces of the mixture can get stuck in the lower part of the mixing container. Switch the unit off and
try to loosen the large pieces with the tamper. Sometimes only an air bubble forms, which can also be removed with the
tamper. If necessary, add more water.
During mixing some of the ingredients are pushed against the mixing container and adhere there. The blades do not
engage.
This mainly happens, if smaller amounts are processed as well as during the preparation of almond mousse and other nut
mousses. This can be remedied, if the mixture is pushed towards the blades with the tamper, while the device is switched
off. Adding of uid (oil) ensures that the mixture stays at the bottom of the mixing container and can be processed by the
blades. Use a lower speed level for this.
The mixer stalls and then gives up completely.
Your bianco di puro high performance mixer is equipped with an overheating protection that makes sure the device does not
overheat. Take a frequent break, so that it can cool down. If the overheating protection is tripped, wait for 45 minutes. After
that your bianco di puro high performance mixer is ready for use as usual.
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