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Panzenmilchrezepte mit dem Saucen-Programm
CASHEWMILCH
Für ca. 1050 ml
ZUTATEN
100 g Cashewnüsse
1 Liter frisches Wasser
Salz oder etwas Süßungsmittel
ZUBEREITUNG
Füllen Sie die Cashewnüsse mit frischem
Wasser, in den Mixbehälter ein. Starten Sie
nun das Saucen-Programm. Schmecken
Sie nach Bedarf die Cashewmilch mit
etwas Süßungsmittel oder Salz ab.
MANDELMILCH
Für ca. 550 ml
ZUTATEN
100 g geschälte Mandeln
500 ml Wasser
etwas Süßungsmittel, wie z. B. Datteln
1 Prise Salz
ZUBEREITUNG
Geben Sie die Zutaten in den Mixbehälter
und starten Sie das Saucen-Programm.
Schmecken Sie nach Bedarf die
Mandelmilch mit etwas Süßungsmittel
und Salz ab.
TIPP
Wenn Sie die Milch nach dem
Mixvorgang ltern, wird sie milder und
heller.
HANFMILCH
Für ca. 550 - 775 ml
ZUTATEN
85 g Hanfsamen
500 ml frisches Wasser
oder
50 g geschälte Hanfsamen
750 ml frisches Wasser
ZUBEREITUNG
Geben Sie die Hanfsamen in den
Mixbehälter und füllen Sie das frische
Wasser hinzu. Starten Sie nun das
Saucen-Programm.
TIPP
Wenn Sie die Milch nach dem
Mixvorgang ltern, wird sie milder und
heller.
Zubereitung im Mixbehälter standard
25


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