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EN 26
Recipes to try – Apricot Pudding, Lemon Cream and Nut Pudding
Apricot Pudding
You will need:
400 g of apricots (pitted)
1 large banana
50 ml of milk
3 tbsp. of cane sugar
1 tbsp. of fresh lemon juice
1 tbsp. of carob our
2 tbsp. of sliced almonds
2 lemon balm leaves
Preparation
Peel the banana and halve the apricots.
Put banana, apricots, milk, sugar and
lemon juice in the mixing container
and process in manual mode for 5-10
seconds. Then continue mixing at level
10 for 20 seconds. Add carob our and
mix briey with the Pulse button.
Cool the pudding thoroughly in the
refrigerator. Before serving, garnish the
pudding with almond ake and lemon
balm.
Enjoy!
Lemon Cream
You will need:
300 g of cashew nuts
1 tbsp. abrasion of one lemon
juice of one lemon
100 ml of fresh water
5 tbsp. of agave syrup
Preparation
Put all ingredients in the mixing
container.
Now briey press the pulse button 5
times, and then process manually at
level 10 for 45 seconds.
Put the lemon cream before serving in
the refrigerator and allow to cool well.
Enjoy!
Nut Pudding
You will need:
100 g of shelled walnuts
100 g of hazelnuts
100 g of almonds
2 large bananas
300 ml of nut milk
4 tbsp. of cane sugar
1 pinch of sea salt
2 tbsp. of ground cinnamon
some ground vanilla bourbon
Preparation
Soak the nuts in fresh water for 12
hours before processing. Please do
not process the used water. Put the
nuts in the mixing container and
process in manual mode.
Peel the bananas and put them
together with the other ingredients to
the nut our.
Now start the manual mode at level
2. After a short time, increase to level
10 for 1 minute. Fill the nished nut
pudding in a bowl. Let the pudding
cool through well in the refrigerator.
Enjoy!
27


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