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Vlees
132 Bündnervlees (Bünden-vlees)
133 Vleesextract
134 Ontbijtvlees
135 Gehakt (half rundvlees, half var-
kensvlees)
136 Schaap (hamel), borst
137 Schaap, bout
138 Schaap (hamel), lende
139 Schapenvlees (filet)
140 Schapenvlees (karbonade)
141 Schapenlever
142 Kalfsvlees (schouder)
143 Kalfsvlees (filet)
144 Kalfsvlees (hals, nek, met bot)
145 Kalfsvlees (schenkel, met bot)
146 Kalfsvlees (schenkel, bout,
met bot)
147 Kalfsvlees, puur spiervlees)
148 Kalfsvlees (rugsteak, met bot)
149 Kalfszwezerik
150 Kalfsborst
151 Kalfskarbonade
152 Kalfslever
153 Kalfsnier
154 Kalfsschnitzel
155 Casselerrib van het varken
156 Lamsvlees, puur spiervlees)
157 Ossenstaart
158 Paardenvlees, gem.
159 Runderschraapvlees (tartaar)
160 Rundergehakt
161 Runderschenkel (bout)
162 Runderlever
163 Ossentong
164 Rundvlees (filet)
165 Rundvlees (klapstuk, rooster-
vlees, dikke rib)
166 Rundvlees (heup, staartstuk)
167 Rundvlees (nekstuk, hals)
168 Rundvlees (bil)
169 Rundvlees (puur spiervlees)
170 Rundvlees (roastbeef, lende)
171 Rugspek van het varken
172 Varkensschouder
173 Varkensvlees (buik)
174 Varkensvlees (filet)
175 Varkensvlees (casselerrib)
176 Varkensvlees (karbonade met
bot)
177 Varkensvlees (puur spiervlees)
178 Varkensvlees (schnitzelvlees, bil)
179 Varkensvlees (achterpoot)
180 Varkensgehakt
181 Varkensnier
182 Varkensrib, gesmoord
183 Varkensham, gekookt
184 Varkensbout (poot, achterham)
185 Geitenvlees, gem.
186 Varkenstong
Gevogelte en wild
187 Eend, gem.
188 Fazant, gem.
189 Gans, gem.
190 Haas, gem.
191 Hertenvlees, gem.
192 Kip (braadkip), gem.
193 Kip (soepkip), gem.
194 Kip, braadkip, bout, (poot),
met vel
195 Kip, borst, met vel
196 Kippenlever
197 Konijnenvlees, gem.
198 Patrijs
199 Ree, bout (poot)
200 Reerug
201 Duif
202 Kalkoen, borst, zonder vel
203 Kalkoen, bout (poot), zonder vel
of botten
204 Kalkoen, met vel, gem.
205 Kwartel
206 Wild zwijn
Worst, pasteien & vleesproducten
207 Boerenbraadworst
208 Boterhamworst
209 Bierworst
210 Bokworst
211 Braadworst (varkensbraadworst)
212 Cabanossi
213 Cervelaatworst
214 Corned beef (Duits)
215 Worstjes uit blik
216 Leverkaas
217 Vleesworst
218 Frankfurter worstjes
219 Gehaktbal, rauw
220 Ganzenleverpastei
221 Worst (gevogelte), mager
222 Gele worst (hersenworst)
223 Jachtworst
224 Kalfsbraadworst
225 Kalfsleverworst
226 Knakworst
227 Fijne gerookte ham
228 Landjagerworst
229 Leverpastei
230 Leverworst, mager
231 Lyonse worst
232 Metworst (Braunschweiger met-
worst)
233 Mortadella
234 Rode worst (bloedworst)
235 Salami (Duits)
236 Ham (gekookte ham)
237 Ham (fijne gerookte ham)
238 Gerookte ham (bacon)
239 Hamworst, fijn
240 Preskop (persworst, rood)
241 Buikspek, gerookt
242 Spek, doorregen
243 Zult in aspic
244 Witte worst
245 Weense worstjes
Vissen, schaal- en weekdieren
246 Paling
247 Oester
248 Baars (rivierbaars)
249 Blauwe houting
250 Brasem
251 Bokking
252 Doornhaai (doornvis)
253 Meerforel
254 Visfilets
255 Bot
256 Forel (beek, regenboogforel)
257 Garnaal, krab
258 Grenadier
259 Snoek
260 Heilbot, zwart (Groenlandse
heilbot)
261 Heilbot, wit
262 Haring (Atlantische Oceaan)
263 Haring (Oostzee)
264 Zeekreeft
265 Kabeljauw (dors)
266 Mantelmossel
267 Karper
268 Steenbijter (kleine modder-
kruiper)
269 Krabben
7


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