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Beurer DS 61 Manual

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Melkproducten
000 Ayran
001 Karnemelk
002 Crème fraîche, 30 % vet
003 Crème fraîche, 40 % vet
004 Dikke zure melk, vetarm
005 Dikke zure melk, volvet
006 Vruchtenyoghurt, vetarm
007 Vruchtenyoghurt, mager
008 Vruchtenyoghurt, volvet
009 Vruchtenkwark, 20 % vet v.dr. st.
010 Griesmeelpap, kersen
011 Yoghurt, vetarm, 1,5 % vet
012 Yoghurt, mager
013 Chocoladedrank van magere
melk
014 Kefir
015 Kefir met vruchten
016 Gecondenseerde melk, 10 % vet
017 Gecondenseerde melk, 4 % vet
018
Gecondenseerde melk, 7,5 % vet
019 Koeienmelk (vetarm), 1,5 %
020 Koeienmelk (volle melk), 3,5 %
021 Magere melk
022 Melkpudding
023 Melkrijst, chocolade
024 Milkshake
025 Wei, zoet
026 Weipoeder, droog product
027 Rauwe melk, kwaliteitsmelk
028 Rauwe melk, melk ‘van de boer-
derij’
029 Room (koffieroom), 10 % vet
030 Room, zuur (zure room)
031 Slagroom, 30 % vet
032 Schmand, 24 % vet
033 Kwark met room, 40 % vet
v.dr. st.
034 Kwark, 20 % vet v.dr. st.
035 Kwark, mager
036 Geitenmelk
Kaas
037 Appenzeller, 50 % vet v.dr. st.
038 Bak-Camembert, 45 % vet
v.dr. st.
039 Bavaria Blue, 70 % vet v.dr. st.
040 Bel Paese
041 Bergkaas, 45 % vet v.dr. st.
042 Blauwschimmelkaas (edel-
schimmelkaas), 50 % vet v.dr. st.
043 Brie, 50 % vet v.dr. st.
044 Bergkaas, 30 % vet v.dr. st.
045 Bergkaas, 50 % vet v.dr. st.
046 Cambozola, 70 % vet v.dr. st.
047 Camembert, 30 % vet v.dr. st.
048 Camembert, 45 % vet v.dr. st.
049 Camembert, 60 % vet v.dr. st.
050 Camembert, gebakken
051 Cheddar
052 Chester, 50 % vet v.dr. st.
053 Edammer, 30 % vet v.dr. st.
054 Edammer, 40 % vet v.dr. st.
055 Edelschimmelkaas, 60 % vet
v.dr. st.
056 Emmentaler, 45 % vet v.dr. st.
057 Fetakaas (schapenkaas),
45 % vet v.dr. st.
058 Kwark, korrelig
059 Kwark met kruiden,
20 % vet v.dr. st.
060 Gorgonzola, 55 % vet v.dr. st.
061 Gouda, 45 % vet v.dr. st.
062 Gruyère, 45 % vet v.dr. st.
063 Hardanger, 45 % vet v.dr. st.
064 Cottage-cheese, 20 % vet
v.dr. st.
065 Jarlsberg, 45 % vet v.dr. st.
066 Kaaspastei met walnoten,
50 % vet v.dr. st.
067 Leerdammer, 45 % vet v.dr. st.
068 Limburger, 20 % vet v.dr. st.
069 Maasdammer, 45 % vet v.dr. st.
070 Maaslander, 50 % vet v.dr. st.
071 Mascarpone
072 Morbier, 40 % vet v.dr. st.
073 Mozzarellakaas
074 Münsterkaas
075 Palmarello, 50 % vet v.dr. st.
076 Parmezaanse kaas,
36 % vet v.dr. st.
077 Provolone
078
Pyreneese kaas, 50 % vet v.dr. st.
079 Raclettekaas, 48 % vet v.dr. st.
080 Gerookte kaas met ham,
45 % vet v.dr. st.
081 Geraspte kaas, 45 % vet v.dr. st.
082 Romadurkaas, 20 % vet v.dr. st.
083 Roquefortkaas
084 Rottaler, 45 % vet v.dr. st.
085 Rubiola, 75 % vet v.dr. st.
086 Kaas van zure melk (Harzer,
Mainzer), 10 % vet v.dr. st.
087 Sbrinz, 48 % vet v.dr. st.
088 Kwarkkaas, 10 % vet v.dr. st.
089 Smeltkaas, 20 % vet v.dr. st.
090 Steppekaas, 45 % vet v.dr. st.
091 Tête de Moine, 50 % vet v.dr. st.
092 Tilister, 30 % vet v.dr. st.
093 Tilsiter, 45 % vet v.dr. st.
094
Trappistenkaas, 45 % vet v.dr. st.
095 Kwark met noten, 70 % vet
v.dr. st.
096 Wijnbergkaas, 60 % vet v.dr. st.
097 Weißlacker, 50 % vet v.dr. st.
098 Westberg, 45 % vet v.dr. st.
099 Geitenkaas, snijkaas,
48 % vet v.dr. st.
100 Geitenkaas, zachte kaas,
45 % vet v.dr. st.
Eieren en eiergerechten
101 Kippenei, heel (100 g)
102 Kippeneierdooier (vloeibaar)
103 Kippeneiwit (vloeibaar)
104 Roerei
105 Uitsmijter
Oliën en vetten
106 Katoenzaadolie
107 Boter (zoete en zure roomboter)
108 Boter, halfvet
109 Boterolie
110 Distelolie, geraffineerd
111 Pindaolie, geraffineerd
112 Cacaoboter
113 Kokosvet, geraffineerd
114 Pompoenpitolie
115 Levertraan
116 Lijnolie
117 Maïskiemolie (maïsolie), geraf-
fineerd
118 Margarine (dieetmargarine)
119 Margarine (standaardmargarine)
120 Mayonaise, vet
121 Melkvet (half)
122 Olijfolie
123 Raapolie (raapzaadolie)
124 Rundvet
125 Slamayonaise (50 % vet)
126 Varkensreuzel
127 Sesamolie
128 Sojaolie, geraffineerd
129 Zonnebloemolie, geraffineerd
130 Walnotenolie
131 Tarwekiemolie
… 6 …


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