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404 Speisekleie
405 Toastbrot
406 Tortellini, verzehrfertig
407 Tortenboden
408 Triticale
409 Vollkornbrot mit
Sonnenblumenkernen
410 Vollkorn-Fladenbrot
411 Vollkornkeks
412 Vollkornnudeln, roh
413 Vollkornzwieback
414 Waffelmischung
415 Weihnachtsstollen, sächsischer
416 Weißbrot
417 Weizen, ganzes Korn
418 Weizengrieß
419 Weizenkeime
420 Weizenkleie
421 Weizenmehl, Type 405
422 Weizenmischbrot
423 Weizenstärke
424 Weizentoastbrot
425 Weizenvollkornbrot
426 Wildreis, roh
427 Zitronenkuchen
428 Zwieback
429 Zwiebelkuchen
Kartoffeln und Kartoffelprodukte
430 Bratkartoffeln, verzehrfertig
431 Kartoffel, gekocht (mit Schale)
432 Kartoffelknödel,
Trocken produkt / Pulverform
433 Kartoffelknödel, halb und halb,
verzehrfertig
434 Kartoffelkroketten,
Trocken produkt / Pulverform
435 Kartoffeln, gebacken (mit Schale)
436 Kartoffeln, mit Schale (roh)
437 Kartoffelpuffer (Reibekuchen),
Trockenprodukt / Pulverform
438 Kartoffelpuffer (Reibekuchen),
tiefgekühlt / verzehrfertig
439 Kartoffelpüree
440 Kartoffelpüree,
Trocken produkt / Pulverform
441 Kartoffelstärke
442 Kartoffelsuppe,
Trocken produkt / Pulverform
443 Pellkartoffeln, gekocht
444 Pommes frites, verzehrfertig,
ungesalzen
445 Rösties, tiefgekühlt
Gemüse und Salate
446 Artischocke
447 Artischocken in Öl
448 Aubergine
449 Bambussprossen
450 Batate, Süßkartoffel
451 Bleichsellerie
452 Blumenkohl
453 Bohnen, grün
454 Bohnen, grün, in Dosen
455 Broccoli
456 Brunnenkresse
457 Chicorée
458 Chinakohl
459 Eisbergsalat
460 Endivie
461 Farmersalat
462 Feldsalat, Rapunzel
463 Fenchel, Blatt (Bologneser
Fenchel)
464 Fleischsalat, selbstgemacht
465 Frühlingszwiebel
466 Gartenkresse
467 Gewürzgurken
468 Grünkohl (Braunkohl)
469 Gurke
470 Heringssalat
471 Ingwer
472 Kartoffelsalat
473 Knoblauch, roh
474 Kohlrabi
475 Kopfsalat
476 Kürbis
477 Löwenzahn
478 Maiskölbchen
479 Mangold
480 Matjessalat
481 Meerrettich
482 Möhre, Karotte
483 Möhren (Karotten), in Dosen
484 Mungobohnensprossen
485 Nudelsalat, italienisch
486 Okra
487 Paprikafrüchte (Paprikaschote)
488 Pastinake
489 Petersilie, (Blatt-)
490 Porree, Lauch
491 Portulak
492 Radicchio
493 Radieschen
494 Rettich
495 Rhabarber
496 Rosenkohl
497 Rote Rübe, Rote Beete
498 Rotkohl (Blaukraut)
499 Rucola
500 Sauerampfer
501 Sauerkraut, abgetropft
502 Schnittlauch
503 Schwarzwurzel
504 Sellerie, Knolle
505 Sojasprossen / -keime
506 Spargel
507 Spinat
508 Spinat, tiefgefroren
509 Steckrübe
510 Suppengemüse
511 Tomate
512 Tomaten in Dosen
513 Topinambur
514 Tzatziki
515 Waldorfsalat
516 Wegerich (Breit-)
517 Weiße Rübe
518 Weißkohl (Weißkraut)
519 Weißkrautsalat
520 Wirsingkohl
521 Zucchini
522 Zuckermais
523 Zuckermais, in Dosen
524 Zwiebel
Pilze
525 Austernpilz
526 Butterpilz
527 Champignon ( Zuchtchampignon)
528 Champignons in Dosen
529 Hallimasch
530 Morchel (Speisemorchel)
531 Pfifferling (Eierschwammerl)
532 Pfifferling (Eierschwammerl),
getrocknet
533 Rotkappe
534 Steinpilz
535 Steinpilz, getrocknet
536 Trüffel
Obst
537 Acerola
538 Ananas
539 Ananas in Dosen
540 Apfel
9


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