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260 Heilbutt, schwarzer
(Grönland-Heilbutt)
261 Heilbutt, weißer
262 Hering (Atlantik)
263 Hering (Ostseehering)
264 Hummer
265 Kabeljau (Dorsch)
266 Kamm-Muschel
267 Karpfen
268 Katfisch (Steinbeißer)
269 Krabben
270 Krebs (Flusskrebs)
271 Krill (Antarktis)
272 Lachs (Salm)
273 Languste
274 Lengfisch
275 Makrele
276 Miesmuschel
277 Rotbarsch, Goldbarsch
278 Sardelle
279 Sardine
280 Schellfisch
281 Schleie
282 Scholle
283 Seehecht
284 Seelachs (Alaska-Seelachs)
285 Seeteufel (Anglerfisch)
286 Seezunge
287 Sprotte
288 Steinbutt
289 Stint
290 Thunfisch
291 Tintenfisch (Sepia)
292 Weinbergschnecke
293 Zander
Fischprodukte
294 Aal, geräuchert
295 Bückling, geräuchert
296 Hering, Brathering
297
Hering, mariniert (Bismarckhering)
298 Hering, Matjeshering
299 Heringsfilet in Tomatensauce
300 Kaviar, echt (Stör-Kaviar)
301 Kaviar-Ersatz (deutscher Kaviar)
302 Krabben in Dosen
303 Krebsfleisch in Dosen
304 Lachs, geräuchert, in Dosen
305 Makrele, geräuchert
306 Ölsardinen
307 Rotbarsch, geräuchert
308 Salzhering
309 Schellfisch, geräuchert
310 Schillerlocken
311 Seelachs, geräuchert
312 Stockfisch
313 Thunfisch in Öl
Getreide und Getreideprodukte
314 Amaranth
315 Apfelkuchen, gedeckt
316 Apfelstrudel
317 Apfeltasche
318 Bagel
319 Baguette
320 Berliner Pfannkuchen
321 Biskuit (Löffel-)
322 Blätterteig
323 Brötchen (Semmeln)
324 Brownies
325 Buchweizengrütze
326 Buchweizenmehl, Vollkorn
327 Butterkeks
328 Butterkuchen
329 Cerealien, mit Fruchtaroma
330 Cerealienriegel (mit Schokolade)
331 Cookies, Butter-
332 Corn Flakes
333 Corn Flakes, mit Nuss + Honig
334 Corn Flakes, Vollkorn
335 Couscous, gekocht
336 Couscous, roh
337 Diabetiker-Gebäck
338 Dinkelmehl, Vollkorn
339 Doughnut
340 Eierteigwaren (Nudeln),
gekocht / abgetropft
341 Eierteigwaren (Nudeln,
Makkaroni, Spaghetti), roh
342 Früchtebrot
343 Früchtekuchen, engl.
344 Früchte-Müsli, ohne Zucker
345 Gerstengraupen
346
Gewürzkuchen (Dauerbackwaren)
347 Gingerbread
348 Glasnudeln, gekocht
349 Grahambrot
350 Grieß, Korn
351 Grießschnitten
352 Grünkernmehl
353 Grünkernbratlinge
354 Haferflocken, Instant
355 Hefegebäck, einfach
356 Hefeteig (Backmischung)
357 Hefezopf
358 Hirse, Korn
359 Käsekuchen
360 Kleieflocken, Hafer
361 Kleingebäck, gemischt
362 Knäckebrot
363 Laugenbrezel / -brötchen
364 Mais, ganzes Korn
365
Mais-Frühstücksflocken, ungesüßt
366 Maismehl
367 Mandelmakronen
368 Marmorkuchen
369 Mehl, Roggenvollkorn
370 Mehrkornbrot
371 Mohnkuchen
372 Mohnstriezel
373 Mokka-Sahnetorte
374 Muffin, Heidelbeer-
375 Müslikeks
376 Müsli-Mischung, Trocken produkt
377 Nusskuchen (Backmischung)
378 Nusskuchen
(Fein- / Dauerbackwaren)
379 Obstkuchen, Hefeteig
380 Obsttortenboden, verzehrfertig
381 Paniermehl
382 Pizzateig
383 Popcorn
384 Pumpernickel
385 Reis, poliert, gekocht, abgetropft
386 Reis, poliert, roh
387 Reis, unpoliert
388 Reismehl
389 Roggen, ganzes Korn
390 Roggenbrot
391 Roggenmehl, Type 1800
392 Roggenmehl, Type 815
393 Roggenmischbrot
394 Roggenschrot- und Vollkornbrot
395 Roggenvollkornbrot
396 Rührteig
397 Russisch Brot
398 Sachertorte
399 Sahnetorte
400 Schoko-Müsli
401 Schwarzwälder Kirschtorte
402 Shortbread
403 Spätzle
8


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