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Bedienungsanleitung Schneller Brotbackautomat
DBM2007
v 040908-02

Gewicht: ca. 1250 g
Einstellzeit: nicht möglich
Milch
Weiche Butter
Ei
Weißmehl
Zucker
Salz
Trockenhefe
Nach Signalton hinzufügen:
Aprikosen (getrocknet/fein
geschnitten)
Mandeln (fein gehackt)
ml
g
Stück
g
g
TL
g
g
g
50
75
1
750
100
½
11
60
60
Programm: 4 Zutaten in oben stehender
Reihenfolge hinzufügen.
Erdbeeren
Gelierzucker
Zitronensäure
Orange
Grenadine
g
g
Päckchen
Stück
EL
500
250
1
1
2
Programm: 10 Erdbeeren waschen und in kleine
Stücke schneiden. Orange
abpellen und in kleine Stücke
schneiden. Die Zutaten vermengen
und dem Backblech zufügen. Wenn
die Marmelade nach 60 Minuten
fertig ist, können Sie diese sofort in
Gläser füllen.
Rhabarberkonfitüre
Ingwerwurzel
Gelierzucker
Zimt
g
g
g
TL
300
20
250
1
Programm: 10 Rhabarber waschen und in kleine
Stücke schneiden, mit Gelierzucker
und Zimt vermischen. Diese
Mischung ca. 15 Minuten ruhen
lassen. Ingwerwurzel in dünne
Streifen schneiden. Mit der
Rhabarber/Zucker/Zimt-Mischung
vermengen und dem Backblech
zufügen.
BA04-008_DBM2007.book Page 28 Tuesday, September 7, 2004 1:41 PM
30


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