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Bedienungsanleitung Schneller Brotbackautomat
DBM2007
Gewicht: ca. 1000 g
Einstellzeit: nicht empfehlenswert
Wasser
Bier
Sauerteig (flüssig)
Malzsirup
Weißmehl
Buchweizenmehl
Kleie
Sesam
Salz
Trockenhefe
ml
ml
ml
EL
g
EL
EL
EL
TL
g
150
150
150
540
3
3
2
7
Programm: 1 Zutaten in oben stehender
Reihenfolge hinzufügen.
Gewicht: ca. 1250 g
Einstellzeit: nicht möglich
Milch
Weiche Butter
Weißmehl
Zucker
Salz
Zimt
Trockenhefe
Nach Signalton hinzufügen:
Rosinen
ml
g
g
g
TL
TL
g
g
330
40
600
80
1
2
11
100
Programm: 1 TIPP: Spülen Sie die Rosinen mit
viel Wasser ab und bestäuben Sie
sie danach mit Mehl, bevor diese
dem Teig zugefügt werden.
Dadurch verhindern Sie, dass die
Rosinen zum Boden sinken.
Gewicht: ca. 1000 g
Einstellzeit: möglich
Wasser
Tannenhonig
Vollkornmehl
Salz
Trockenhefe
ml
EL
g
TL
g
350
650
2
11
Programm: 3 Zutaten in oben stehender
Reihenfolge hinzufügen.
BA04-008_DBM2007.book Page 27 Tuesday, September 7, 2004 1:41 PM
29


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