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Istruzioni per l’uso
62
Italiano
Istruzioni per l’uso
56
Italiano
Pane mandorlato
alle albicocche
Ingredienti Unità
Peso: ca. 900 g
Timer: non
impostabile
Latte
Burro ammorbidito
Uova
Farina bianca
Zucchero
Sale
Lievito in forma secca (polvere)
Da aggiungere dopo l’emissione del
segnale acustico:
albicocche (secche o tagliate finemente)
mandorle (sminuzzate)
ml
g
pc
g
g
c
g
g
g
180
55
1
540
70
½
8
45
45
Programma: 4 Aggiungere gli ingredienti nell’ordine riportato più sopra.
Mermelada de fresa Ingredienti Unità
Peso: ca. 350ml
Timer: non
impostabile
Fresas
Azúcar
Zumo de limón
Maicena
g
g
cc
g
400
350
1
30
Programma: 8 Aggiungere gli ingredienti nell’ordine riportato più sopra.
Pan Yogur Ingredienti Unità
Peso: ca. 900 g
Timer: non
impostabile
Flor blanca
La harina de trigo
Yogur
Agua
La harina de maíz
Aceite
Sal
El bicarbonato de sodio
Miel
La levadura seca
g
g
ml
ml
g
c
cc
cc
c
g
200
125
120
120
50
1 1/2
1
1/2
3
7
Programma: 9 Aggiungere gli ingredienti nell’ordine riportato più sopra.
62


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