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Istruzioni per l’uso
61
Italiano
Istruzioni per l’uso
55
Italiano
Pane ai tre cereali Ingredienti Unità Tip
Peso: ca. 900 g
Timer: non
impostabile a causa
dell’aggiunta di latte
e di uova
Latte
Latte acido denso
Uova
Margarina o burro
Farina bianca
Sale speziato
Lievito in forma secca (polvere)
Da aggiungere dopo l’emissione del
segnale acustico:
Semi di lino
Germe di grano
Semi di girasole
ml
C
pz
g
g
c
g
g
g
g
900
1
45
450
3
6
23
45
23
Invece dei germi di
grano è possibile
utilizzare semi di
sesamo o di zucca.
Programma: 3 Aggiungere gli ingredienti nell’ordine riportato più sopra.
Pane alle cipolle Ingredienti Unità
Peso: ca. 900 g
Timer: impostabile
Acqua
Olio di semi di girasole
Farina bianca
Zucchero
Sale speziato
Cipolle arrostite
Lievito in forma secca (polvere)
ml
C
g
c
c
g
g
290
2
570
1
3
70
8
Programma: 1 Aggiungere gli ingredienti nell’ordine riportato più sopra.
Pane alla birra Ingredienti Unità
Gewicht: ca 900g
Insteltijd: niet aan te
raden
Acqua
Birra
Lievito naturale (in forma liquida)
Sciroppo di malto
Farina bianca
Farina di grano saraceno
Crusca
Semi di sesamo
Sale
Lievito in forma secca (polvere)
ml
ml
ml
C
g
C
C
C
c
g
135
135
135
1½
490
3
3
2
6
Programma: 1 Aggiungere gli ingredienti nell’ordine riportato più sopra.
Pane all’uvetta e
alla cannella
Ingredienti Unità Tip
Peso: ca. 900 g
Timer: non
impostabile
Latte
Burro ammorbidito
Farina bianca
Zucchero
Sale
Cannella
Lievito in forma secca (polvere)
Da aggiungere dopo l’emissione del
segnale acustico:
uva passa
ml
g
g
g
TL
TL
g
g
240
30
430
60
1
8
70
Sciacquare l’uva
passa in acqua calda
e spolverizzarla
quindi con la farina
prima di aggiungerla
all’impasto. Ciò serve
a evitare che l’uva
passa si depositi sul
fondo.
Programma: 1 Aggiungere gli ingredienti nell’ordine riportato più sopra.
61


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