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Mode d’emploi
37
Français
Mode d’emploi
33
Français
Pain aux trois
céréales
Ingrédients Unité Remarque
Poids: environ 900g
Retardement: non, à
cause du lait et des
oeufs
Lait
Lait aigre épais
Oeufs
Beurre ou margarine
Farine blanche
Sel aux herbes
Levure lyophilisée
Après le signal sonore, ajouter encore
Graines de lin
Grains de blé
Graines de tournesol
ml
CS
pièce
g
g
CC
g
g
g
g
900
1
45
450
3
6
23
45
23
Les grains de blé
peuvent être remplacés
par des grains de
sésame ou des graines
de potiron.
Programme: 3 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain à l’oignon Ingrédients Unité
Poids: environ 900g
Retardement:
possible
Eau
Huile de tournesol
Farine blanche
Sucre
Sel aux herbes
Oignon grillé
Levure lyophilisée
ml
CS
g
CC
CC
g
g
290
2
570
1
3
70
8
Programme: 1 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain à la bière Ingrédients Unité
Poids: environ 900g
Retardement:
déconseillé
Eau
Bière
Levain (liquide)
Extrait de malt
Farine blanche
Farine de sarrasin
Son de blé
Graines de sésame
Sel
Levure lyophilisée
ml
ml
ml
CS
g
CS
CS
CS
CC
g
135
135
135
1½
490
3
3
2
6
Programme: 1 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain au raisins et à
la cannelle
Ingrédients Unité Remarque
Poids: environ 900g
Retardement: non
Lait
Beurre (ramolli)
Farine blanche
Sucre
Sel
Cannelle
Levure lyophilisée
Après le signal sonore, ajouter encore
Raisins secs
ml
g
g
g
CC
CC
g
g
240
30
430
60
1
8
70
Rincez les raisins secs à
l’eau chaude et roulez-les
dans de la farine, avant
de les ajouter à la pâte.
Ceci empêche les raisins
de s’accumuler tous au
fond du moule.
Programme: 1 Ajouter les ingrédients selon l’ordre ci-dessus.
37


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