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RECETTES
Unités de mesure
ml: millilitre
g: gramme
CC: cuillerée à café
CS: cuillerée à soupe
Recette de base Ingrédients Unité
Poids: environ 900g
Retardement:
possible
Poids
Eau
Farine de seigle
Sucre
Sel
Levure lyophilisée
9
ml
g
CS
CC
g
900
400
610
1
2
10
Programme: 3 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain aux herbes Ingrédients Unité
Poids: environ 900g
Retardement:
possible
Eau
Levain
Farine de seigle
Sucre
Sel
Poivre noir moulu
Mélange d’herbes
Levure lyophilisée
ml
g
g
CC
CS
CC
g
g
360
90
360
1
1
1
23
6
Programme: 3 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain complet Ingrédients Unité
Poids: environ 900g
Retardement:
possible
Eau
Miel de conifères
Farine à pain complète
Sel
Levure lyophilisée
ml
CS
g
CC
g
315
590
2
10
Programme: 3 Ajouter les ingrédients selon l’ordre ci-dessus.
Pain au jambon Ingrédients Unité
Poids: environ 900g
Retardement:
possible
Eau
Levain
Farine de seigle
Farine blanche
Sucre
Sel
Levure lyophilisée
Après le signal sonore, ajouter encore :
Cubes de jambon
ml
g
g
g
CC
CC
g
g
325
120
300
30
1
1
8
160
Programme: 3 Ajouter les ingrédients selon l’ordre ci-dessus.
36


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