Manual Bestron ABM2003 (page 31 of 76) (English, German, Dutch, French, Italian, Spanish)

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12. Cuisson (60 min)

Ce paramètre peut être utilisé pour chauffer ou pour prolonger le temps de cuisson et est notamment

pratiquelorsdelapréparationdeconfiture.Laduréedeprolongationminimalelorsdelasélectiondece

programmeestde10minutes(0:10).L’affichageindiqueletempsrestantparpalierde1minute.Sivous

devezprématurémentmettrefinàlacuisson,utilisezlatoucheStop.Vouspouvezprolongerlacuissonau

maximumd’uneheureparpaliersde10minutes.Pourcela,appuyezsurlatouche puis sur la touche

Start.

Programme

pétrir 1

(min)

pause

(min)

pétrir 2

(min)

lever 1

(min)

fou-

ette

lever 2

(min)

cuire

(min)

Temps

total

Temps

signal

1. Base 15 10 15 38 60 39 52 2:55 2:20

2. Français 15 35 15 45 60 49 60 3:40 2:40

3. Brioché 15 11 15 34 60 43 56 2:55 2:19

Gateaus --22 --23 55 1:4

5. Complet 15 23 15 42 60 59 57 3:32 2:44

6. Sandwich 15 39 537602756 3:0

7. Pétrir 10 -- -- - 0:1

8. Confitures 15 -4520-1:2

9. Yaourt 15 21 15 44 60 50 59 3:25 2:39

10. Pâte 15 10 30 --55 - 1:3

11. Rapide 12 55 -1454 1:3

12. Cuisson ------ 60 60 -

UTILISATION - L’utilisation de la machine à pain

Remarque Il est très important d’utiliser les quantités exactes!

 Pourunbonrésultat,ilesttrèsimportantderespecterlesquantitésdonnéesdanslesrecettes.Utilisez

donclegodetetlacuillèredemesurefournisavecl’appareil.

Remarque Attention à la bonne quantité de levure!

 Silapâte,dansl’appareil,lèveets’effondreimmédiatement,ounelèvepasdutout,ensuite,lacauseen

estprobablementlaquantitédelevure.Essayezunenouvellecuissondepainaveclabonnequantitéde

levure.

GEBRUIK - Een brood bakken

1. Ouvrezlecouvercleettournerlapoêlepourla

gauchejusqu’àcequ’ilselibère.Vouspouvez

alors prendre la casserole à la poignée de

l’appareiltirerverslehaut

Protégez-voustoujourslesmainsd’untorchon

ou d’une manique lorsque vous ouvrez le

couvercleouquevoustouchezlemoule.

Veillez toujours à remplir le moule hors de

l’appareil, pour ne rien laisser tomber dans le

moteuroulesautrespartiesdel’appareil.

2. Vousenfoncezsimplementlecrochetàpétrirsuraxemoteurs.Graissezlégèrementleaxeavecunpeu

debeurre,pourquelecrochets’enfoncentfacilement.

3. Mesurezlesingrédientsavecsoin,selonlarecette,etplacez-lesdanslemouledecuissondansl’ordre

prescrit.

 1. Mettezl’eauoulelaitaufonddumoule.Utilisezdel’eauoudulaittiède(21-28°C).

 2. Ajoutezlesel,lesucreetlafarineoulemélangedefarines.

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Bestron ABM2003 Manual

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