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4. Avantlapremièreutilisation,graissezlemouleavecdel’huileoudelamargarine.
5. Placezlemouledansl’appareil,sanslecrochetàpétrir,etmettezl’appareilenmarche,àvide,pendant
3à5minutes.(Utilisezleprogrammedecuisson,voirl’explicationquis’yrapporte).
6. Laissezrefroidirl’appareiletrépétezlenettoyage.
7. Mettezenplacelemouledanslequelvousallezcuirelepain.
8. Graissezlégèrementleaxed’entraînementavecunpeudebeurreoud’huile,puismontezlecrochetà
pétrirsurleaxe.
Pendantlafabricationdel’appareil,ilestnécessairedegraissercertainesparties,cequifaitquedurant
lapremièrecuisson,unpeudefuméepeutsedégager.C’estunphénomènenormal.
UTILISATION - À propos de la machine à pain ABM2003
L’appareilestdestinéuniquementàl’utilisationdomestique,etnonàl’usageprofessionnel.Cettemachine
àpainvouspermetdefairecuirepainsde900genviron(lespoidssontapproximatifs,ilsdépendentdes
recettes).
12.
13.
11.
9.
10.
2.
1.
6.
4.
3.
5.
7.
8.
14.
450g 680g 900g
16.
19. 20.
18.
15. 17.
1.Hublotdecontrôle
2.Couvercle
3.Poignée
4.Arbremoteur
5.Paledemalaxage
6.Cuve
7.Ouverturedeventilation
8.Poignéeducouvercle
9.Boîtier
10.Panneaudecommande
11.Cordonetfiche
12.Godetdemesurepourl’eauetlafarine
13.Cuillèrededosagepourleseletlalevure
14.Outildestineauretraitducrochetpetrisseur
115.Menudesprogrammes
16.ÉcranLED
17.Touchesélection
18.Touchesminuterie
19.Touchelacouleurdelacroûte
20.Touchemarche-arrêt
29


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