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SYMBOLS
OVEN FUNCTIONS SELECTOR
TEMPERATURE/CLEAN SELECTOR
OVENRACKS
Bertazzoni ranges areequipped with commercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.
Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor1530minutesatatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.
OVENFUNCTIONSELECTOR
The oven has 8 functions defined for the
following
operations (from OFF position in
clockwisedirection):
-
BAKE(Broiler+Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C
-
CONVECTIONBAKE(Broiler+Bottom
heatingelements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C
-
TURBO(Circular+Bottomheating
elements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C
-
BROILER(Broilerheatingelement) to
beusedwithtemperatureselectorat500°F
forbroiling
-
CONVECTIONBROILER(Broiler
heatingelement+fan)tobeusedwith
temperatureselectorat500°Fforconvection
broiling
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