Manual Bertazzoni Pro 36 6 (page 26 of 41) (English)

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TIPSFORUSINGPANSCORRECTLY 



ATTENTION!

Alwaysensurethatbottomandhandles ofpans

donotprotrudefromtheworktop.

Whencookingwithflammablefatsuchasoil,do

notleavetherangeunattended.



Use pots of the appropriate size on each burner

followingtheindicationofthediagrambelow.





Burner Recommendedpansize

inches(mm)

Small 3½”‐51/2”(90–140)

Medium 51/2”‐101/4”(140–260)

Large 71/8”‐101/4”(180–260)

Dualburner 82/3”‐101/4”(220–260)



When boiling liquids, turn the knob to the

MINIMUM position once boiling is reached to

avoidoverflow..

Alwaysusepotswithmatchinglid.

Drythebottomofpansbeforeoperation.

Usepotswithaflat,thickbottom(exceptforwok

cooking).

WOKCOOKING:alwaysusethewokadapter

supplied

withtherange.Wokpanexternal

diametershallnotbesmallerthan10”(25cm)

andlargerthan16”(40cm).

SIMMERING:usethesimmerring suppliedwith

therange.



OVENCOOKING

WARNING!

UseCareWhenOpeningDoor.Lethotairor

steamescapebeforeremovingorreplacing

food.

DoNotHeatUnopenedFoodContainers.Build‐

upofpressuremaycausecontainertoburstand

resultininjury.

KeepOvenVentDuctsunobstructed.

PlacementofOvenRacks.Alwaysplaceoven

racksindesired

locationwhileoveniscool.If

rackmustbemovedwhileovenishot,donotlet

potholdercontacthotheatingelementinoven.

DoNotCleanDoorGasket.Thedoorgasketis

essentialforagoodseal.Careshouldbetaken

nottorub,damage,ormovethegasket

DoNotUseOvenCleaners.Nocommercialoven

cleanerorovenlinerprotectivecoatingofany

kindshouldbeusedinoraroundanypartofthe

oven.

CleanOnlyPartsListedinmanual.

BeforeSelf‐CleaningtheOven.Removebroiler

panandotherutensils.

CAUTION

Donotstoreitemsofinteresttochildrenin

cabinetsabovearangeoronthebackguardofa

range–childrenclimbingontherangetoreach

itemscouldbeseriouslyinjured.



DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are

dark in colour. Interior surfaces of an oven

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials come into contact with the

heating elements or interior surfaces of oven

untiltheyhave

hadsufficienttimeto cool.Other

surfaces of the appliance may become hot

enough to cause burns, for example, oven vent

openingsandsurfacesneartheseopenings,oven

doors,ovenglasswindow.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE

APPLIANCE, THE APPLIANCE MUST BE

SECURED WITH A PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

REMOVE THE APPLIANCE FROM THE WALL

AND VERIFY THAT THE ANTI-TIP DEVICES

ARE ENGAGED.



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Bertazzoni Pro 36 6 Manual

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