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Bertazzoni Heritage H486GMFE MT Manual

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operation. As for cookers without ignition trough knob, press the thermostat knob
and the key with the spark symbol, wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on,
otherwise repeat the operation.
The ignition device should not be used for more than 15 seconds. If after that period
the burner still has not been lit, do not use the device and open the door of the room
or wait at least 60 seconds before trying to light the oven again.
WARNING: when trying to light the oven, the door must always be open. When
using the oven, leave the cooker cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30
minutes at a temperature of about 250° without cooking anything inside in order to
eliminate any moisture and odours from the internal insulation.
During normal oven use, after lighting the burner and setting the desired
temperature, wait about 15 minutes before putting in any food to preheat the oven.
The oven is equipped with 4 guides at different heights level which can be used to
insert shelves or the tray. To keep the oven as clean as possible it is recommended
to cook meat on the tray or on the shelf that has been inserted inside the tray. The
table below lists the general cooking times and the position of the tray for different
types of foods. Personal experience will help to determine any variations in the
values reported in the table. In any case, it is recommended to follow the instructions
of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted
gas.
Fig 21A Fig 21B
Fig 22A Fig 22B Fig 23
GAS OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 220 (210) 3 60-70
BEEF ROAST (YOUNG STEER) 250 (240) 3 50-60
BEEF ROAST 240 (230) 3 60-70
VEAL ROAST 220 (210) 3 60-70
LAMB ROAST 220 (210) 3 45-55
ROAST BEEF 230 (230) 3 55-65
ROAST HARE 235 (225) 3 40-50
ROAST RABBIT 220 (210) 3 50-60
ROAST TURKEY 235 (225) 3 50-60
ROAST GOOSE 225 (215) 3 60-70
ROAST DUCK 235 (225) 3 45-60
ROAST CHICKEN 235 (225) 3 40-45
FISH 200-225 (190-215) 2 15-25
… 19 …


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