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MODO DETALLES USO/CONSEJOS
PARRILLA Parrilla ON.
4 niveles de potencia: BAJO (1) – ALTO
(4).
La parrilla se calienta durante los 3
primeros minutos a máxima potencia,
y después se reduce la potencia según
el nivel seleccionado.
Para dorar solo la parte superior de
los alimentos. Dele la vuelta a los
alimentos si quiere dorarlos por
ambos lados.
PARRILLA DE
CONVECCIÓN
Parrilla ON.
Ventilador de convección ON.
4 niveles de potencia: BAJO (1) – ALTO
(4).
La parrilla se calienta durante los 3
primeros minutos a máxima potencia,
y después se reduce la potencia según
el nivel seleccionado.
Para dorar la comida por arriba y por
abajo.
Este modo es mejor para dorar comida
demasiado delicada para darle la
vuelta, como el pescado.
NOTA: Puede que el dorado sea
diferente por cada lado.
DESCONGELAR
/DESHIDRATAR
En modo DESCONGELAR, solo se
activa el ventilador para hacer circular
el aire en el interior del horno. Todos
los elementos generadores de calor
están desactivados.
En modo DESHIDRATAR, el ventilador
está activado y el interior del horno
está a 37 ºC.
Descongelar alimentos.
Deshidratar alimentos, flores,
vegetales.
FERMENTACIÓN Elemento de horneado ON a una
temperatura baja y constante.
Ventilador ON cada 5 minutos para
eliminar el aire estancado.
Utilice cualquier nivel para bandejas.
Para obtener mejores resultados,
coloque la masa en un bol y cúbrala
con una toalla limpia.
RECALENTAR Elemento de horneado a una potencia
entre baja y moderada.
Temperatura preajustada a 60/76
/93 ºC.
Utilice el programa para recalentar en
modo SABBAT (S.M.) para cumplir los
preceptos religiosos.
68


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