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ESPAÑOL
MODO DETALLES USO/CONSEJOS
HORNEAR Elemento de horneado y parrilla ON.
Convección OFF.
Temperatura 37 ºC – 260 ºC.
Utilice los dos niveles inferiores
para bandejas.
Soufflés
Merengue
Pastel de ángel
Profiteroles
Galletas
Tartas
Tartas de queso
Pasteles
Quiches
Patatas asadas
HORNEAR POR
CONVECCIÓN
Elemento de horneado ON a máxima
potencia.
Parrilla ON a media potencia.
Ventilador de convección ON.
Temperatura 37 ºC – 260 ºC.
Utilice varios niveles a la vez.
NOTA: Por norma general, la
temperatura de una receta no pensada
para ser cocinada en un horno de
convección debe reducirse en 15 ºC.
Galletas
Tartas
Pan
Masa con levadura
Tarta de queso
Pasteles
Quiches
Patatas asadas
Guisos
CONVECCIÓN Ventilador de convección y elemento
de convección ON.
Utilice varios niveles a la vez.
Temperatura 37 ºC – 260 ºC.
NOTA: Por norma general, la
temperatura de una receta no pensada
para ser cocinada en un horno de
convección debe reducirse en 15 ºC.
Horneado suave de pasteles, soufflés
y tartas.
Utilícela también a una temperatura
más elevada para asar carnes y aves.
TURBO Elemento de horneado ON a máxima
potencia.
Elemento de convección y ventilador
de convección ON a máxima potencia.
Temperatura 37 ºC – 260 ºC.
Utilice los niveles 2 y 3 para bandejas.
Cocción uniforme a temperatura alta
desde la parte de abajo para pizzas,
focaccia y pan.
GUÍA DE LOS MODOS DE COCINADO
67


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