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ALIMENT PLAT
TEMPÉ -
RATURE
TEMPS DE CUISSON
(en minutes)
NIVEAU
Cookies Plaque à pâtisserie
30x38
185º 8 à 12 2..5
Gâteaux à étages Plat rond diamètre
20 ou 22”
175º 25 à 35 2..5
Gâteaux
rectangulaires
Plat 22x33 175º 30 à 40 2..5
Gâteaux couronne Moule en couronne
diamètre 30
160º 60 à 75 2..5
Brownies,
Bar Cookies
Plat 22x22 160º 20 à 25 2..5
Biscuits Plaque à pâtisserie
30x38
215º 10 à 15 2..5
Pain rapide Moule à pain 20x10 175º 55 à 70 2..5
Muffins Moule à muffin
12 unités
215º 14 à 19 2..5
Tartes aux fruits Moule à tarte
diamètre 22
215º 35 à 45 2..5
Tourtes aux fruits Plat 22x22 200º 25 à 30 2..5
Pain à la levure Moule à pain 20x10 185º 25 à 30 2..5
Petits pains Plat 22x32” 200º 12 à 18 2..5
Brioches à la
cannelle
Plat 22x32” 185º 25 à 30 2..5
Gâteau à la levure Plaque à pâtisserie
30x38
200º 20 à 30 2..5
CONSEILS POUR DE MEILLEURS RÉSULTATS – CUISSON – VÉRIFIER
LES INDICATIONS SUR L’EMBALLAGE
52


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