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MODE DÉTAILS PLATS INDIQUÉS/CONSEILS
CUISSON Éléments de cuisson et de gril ON.
Convection OFF.
Température 37 ºC – 260 ºC.
Utilisation des deux niveaux inférieurs.
Soufflés
Meringues
Gâteaux des anges
Choux à la crème
Cookies
Gâteaux
Cheese-cakes
Tartes
Quiches
Pommes de terre au four
CUISSON PAR
CONVECTION
Élément de cuisson ON à puissance
maximale.
Élément de gril ON à puissance
modérée.
Ventilateur de convection ON.
Température 37 ºC – 260 ºC.
Utilisation simultanée de différents
niveaux.
REMARQUE : En règle générale, la
température d’une recette non indiquée
pour une cuisson par convection doit être
duite de 15 ºC.
Cookies
Gâteaux
Pains
Pâte levée
Cheese-cakes
Tartes
Quiches
Pommes de terre au four
Ragoûts
CONVECTION Élément et ventilateur de convection
ON.
Utilisation simultanée de différents
niveaux.
Température 37 ºC – 260 ºC.
REMARQUE : En règle générale, la
température d’une recette non indiquée
pour une cuisson par convection doit être
duite de 15 ºC.
Cuisson douce de pâtisseries, soufflés
et gâteaux.
Avec une température plus élevée,
cette fonction peut être utilisée pour
rôtir les viandes et volailles.
TURBO Élément de cuisson ON à puissance
maximale.
Élément et ventilateur de convection
ON à puissance maximale.
Température 37 ºC – 260 ºC.
Utilisation des niveaux 2 et 3.
Cuisson uniforme avec une chaleur
élevée provenant du bas du four, pour
les pizzas, fougasses et pains.
GUIDE DES MODES DE CUISSON
48


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