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Fonctions spéciales
Cuisson de la viande
Utilisez cette fonction pour la cuisson des types de viande décrits dans le tableau ci-dessous.
1. Appuyez sur la touche de fonction Cuisson de la
viande. La touche fonction s’allume.
2. Appuyez sur la touche groupe de nourriture pour
changer le type de nourriture. Le voyant respectif
clignotera.
3. Appuyez sur les touches « + » et « - » pour changer le
programme, par exemple « C 1 » (voir le tableau
suivant).
4. Appuyez sur la touche Start (Démarrer). Le four
commencera à fonctionner.
Le tableau suivant indique les programmes pour cuisiner la viande, température et temps.
Programme
Type de viande
Température ºC
Temps (min)
C 1
Blanc de poulet
100 ºC
30
C 2
Bacon / morceaux
100 ºC
45
C 3
Escalope de dinde
100 ºC
20
C 4
Filet de porc, entier
100 ºC
25
C 5
Saucisses de Vienne
90 ºC
15
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